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Oceania Cruises has revealed the subsequent chapter in its culinary story because it highlights new Relaxed Yet Refined eating venues aboard its eight small, luxurious ships.
New sushi and Indian cuisine choices at Terrace Café and a revamped poolside lunch menu at Waves Grill are within the highlight as the road redefines The Finest Cuisine at Sea®. Frank A. Del Rio, President of Oceania Cruises, commented: “Food is the inspiration of what we do on board every of our ships, and globally, within the locations we go to. We are famend for serving The Finest Cuisine at Sea®, as it’s at the very core of our enterprise.
“This does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants – finest does not always mean the fanciest. It’s also a perfectly prepared pizza or an enticing burrata dish enjoyed al fresco with a crisp glass of white wine as you set sail.”
Bernhard Klotz, Vice President of Food and Beverage, added: “Beauty lies within the simplicity of how we create The Finest Cuisine at Sea®; the right mixture of essentially the most revolutionary culinary workforce, the freshest elements, and the very best food-centric ships, that is the place the magic lies.
“Food brings people together, food brings joy; we are here to ensure that every bite of every meal makes our guests smile – from a decadent ice cream sundae by the pool to an exquisite soufflé – The Finest Cuisine at Sea® is everywhere on board our ships.”
With the addition of a every day sushi station in addition to an Indian Corner in Terrace Café, the venue’s spectacular array of worldwide cuisines expands even additional. Open for breakfast, lunch, and dinner, Terrace Café is the middle of the road’s relaxed eating choices.
The expansive sushi station boasts 45 brand-new recipes, created by Oceania Cruises’ newly appointed Executive Culinary Directors, Chefs Alex Quaretti and Eric Barale, alongside with their gifted workforce. These embody two kinds of sashimi per day, two kinds of uramaki, three sorts of nigiri, and a every day vegetarian possibility.
The new Indian Corner operates as soon as each cruise throughout dinner service and options 15 genuine Indian recipes.
“Our staff hails from every corner of the globe and being able to bring their knowledge and their experience to the table, literally, is a wonderful thing,” mentioned Chef Alex. “Creating the new Indian dishes for Terrace Café is a perfect example of this; some of these recipes have been handed down through generations. It’s a privilege to be able to see them through a new lens and to bring them to new audiences. The butter chicken and the dhal are already proving to be popular choices with our guests.”
Waves Grill, Oceania Cruises’ poolside relaxed lunch venue, permits friends to expertise the acclaimed culinary status of the cruise line with out leaving their lounge chairs in the event that they so want. The menu has been revamped providing new favourites to pattern alongside well-loved signature dishes, which have turn out to be the venue’s hallmark.
The menu now options greater than 20 revised choices, together with a brand new choice of chilly sandwiches, plus sizzling sandwiches and burgers. These embody the signature Surf & Turf Wagyu burger; a wagyu beef patty with lobster medallions and truffle mayonnaise; and a brand new Philly Cheesesteak sizzling sandwich comprising shredded sirloin steak, provolone, sautéed onion, bell peppers and mushrooms. All are actually served with a alternative of French fries or candy potato fries.
“At each of our relaxed yet refined venues, our guests can still savor the ritual and theater of a dining experience. You can linger, relax, and enjoy. Guests are not rushed through, these are absolutely not “fast” meals choices; it’s merely a unique ambiance and setting,” defined Chef Alex.
Not to miss the road’s award-winning speciality eating places, Chefs Alex and Eric and their workforce have extra surprises to share earlier than the top of the 12 months as they take a radical evaluation of all menus throughout all ships.
Chef Alex mentioned: “We have so much going on ahead of the launch of Allura in just over a year. But there are exciting plans afoot for all our ships. We have new dishes to unveil in Red Ginger, our signature pan-Asian venue; there will be an expansion of Oceania Cruises’ exclusive wine pairing luncheon options; and a fresh look at the menus for the grande dame of the line’s dining venues, The Grand Dining Room.”
Additional data
- Marina and her sister, Riviera, have been the very first true foodie ships on this planet, joined now by Vista in 2023, and Allura in 2025, and have been the primary ships ever to have an onboard cooking college. They have extra galley area and extra contemporary meals storage than every other ship, and so they have been constructed across the galleys within the shipyard.
- Oceania Cruises has the best share of culinary personnel dedicated to the eating expertise than every other cruise firm. To make sure the impeccable high quality of every dish, the road has one chef for each ten friends; half of the crew on board is devoted to the cooking or serving of meals.
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